Hunger
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| "Ocras" by flinner! |
Hunger is known by many as one of the worst problems that continues to affect the world because of the consequences it brings. Studies have shown that “people affected by food insecurity issues face a wide range of negative potential health and wellness impacts” (“Food Insecurity”). The “health impacts” that hunger causes are diseases and health conditions that can be more easily obtained by both children and adults, and most of them are incurable. Some of the diseases and health conditions that hunger causes include obesity, cancer, birth defects, abnormalities, and an overall poorer health status. The “wellness impacts” that result from hunger are the additional stresses and worries that people will have to face in their daily lives. For instance, instead of being able to have both a car to go places and some type food for their families and themselves, they must decide which they need more and then sacrifice the other. This type of lifestyle filled with negative impacts has affected millions, and it continues to trap more and more people.
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| "Poor Kid" |
If people would take hunger as a more serious issue, there could possibly be new ideas and developments that could put an end to hunger. Currently, the main method people are using to end hunger is to let the government decide what to do about the problem, which is the reason for why hunger has yet to be solved. The government can do a lot, but if they are not exposed to new innovative ideas, there will be no major changes for hunger. A person who has noticed this problem is environmental activist Frances Moore Lappé, and in her essay “Biotechnology Isn’t the Key to Feeding the World,” she urges for more of the citizen’s participation in ending hunger. Lappé states that for the hunger problem to be solved, “only citizens can answer it, through public debate and the resulting accountable institutions that come from our engagement” (295). The government could use these ideas that come from public discussions about hunger to create a development that ends hunger in the future. Additionally, the chance of possibly ending hunger in the world for good will not result from people ignoring the problem and letting the government solve it themselves. The different ideas and developments that result from the public’s involvement in the issue could change the fate of hunger for the better.
Unless people begin to shift their ways of being and start treating hunger as a significant problem, a point in time will come when almost everybody has food insecurity. If this does turn out to be the result for the world, it will be too late for people to start to care about ending hunger. Professor of political science Robert Paarlberg has studied approximately how many people are being affected by hunger around the world and the how hunger has affected the lives of those people. In his essay “Attention Whole Foods Shoppers,” Paarlberg gives his research findings on hunger around the world and gives his intakes on the issues that he sees. One of the places he studied that already has high hunger rates is Africa, and he claims that “the number of ‘food insecure’ people in Africa (those consuming less than 2,100 calories a day) will increase 30 percent over the next decade without significant reforms” (271). This outcome that could occur to Africa could very much also happen in other places around the world, especially those with high hunger rates. For there to be “significant reforms,” hunger needs to become an important topic that people are having discussions about and giving solutions.
Spreading awareness about hunger and having more people to take it seriously could lead to major changes, but not everyone sees this as necessary. There are those, such as food companies, that view food as no more than just a product that is accessible to anyone. Since the foods at grocery stores are not very expensive, it is understandable to see why people could have this idea. However, while people might have access to food, those that have a poor financial status or are unemployed do not have access to nutritious foods. Nutritious foods are the fruits and vegetables that can give someone good health and a low probability of obtaining a dire disease. The foods in grocery stores that can be afforded by anybody with an income are usually highly processed foods with low nutritional value. Meanwhile, the healthy nutritious foods that nutritionists encourage people to eat more of are too expensive when compared to the cheap processed foods. Nutrition professor Marion Nestle explains in her essay “Eating Made Simple” that in order to have good nutrition, people must “eat a largely plant-based diet and avoid eating too much junk food” (45). The cost of nutrition has caused more and more people to become part of the statistics of hunger and disease rates. For more people to have nutritional food options, there needs to be significant change that can most likely come about from people caring about ending hunger.
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| "I am Hunger in America/ Feeding America" |
"Ocras" by flinner! is licensed under CC BY-NC-SA 2.0
"I am Hunger in America | Feeding America" by Freddy Agostini, Javier Valle, Daniel Jaramillo is licensed under CC BY-NC-ND 4.0



"Food Insecurity." Gale Opposing Viewpoints Online Collection, Gale, 2018. Gale In Context: Opposing Viewpoints, https://link-gale-com.libproxyb.ggc.edu/apps/doc/PC3010999158/OVIC?u=ggcl&sid=OVIC&xid=ad162b58. Accessed 11 Nov. 2019.
Lappé, Frances Moore. “Biotechnology Isn’t the Key to Feeding the World.” Food Matters. 2nd ed., edited by Holly Bauer, Bedford St. Martin's, 2017, pp 294-296.
Nestle, Marion. “Eating Made Simple.” Food Matters. 2nd ed., edited by Holly Bauer, Bedford St. Martin’s, 2017, pp 37-45.
Paarlberg, Robert. “Attention Whole Foods Shoppers.” Food Matters. 2nd ed., edited by Holly Bauer, Bedford St. Martin’s, 2017, pp 270-277.
Silverbush, Lori, Kristi Jacobson, Jeff Skoll, Diane Weyermann, Christina W. Lurie, Jeffrey Lurie, Tom Colicchio, Julie Goldman, Ryan Harrington, Jeff Bridges, Raj Patel, Daniel B. Gold, Kirsten Johnson, T-Bone Burnett, Madeleine Gavin, Jean Tsien, and Andrea B. Scott. A Place at the Table. , 2013.



When we are talking about hunger, it makes me sad because I do not want to see people that who are suffering from starvation. This world is so cruel because most of people do not worry about them. The governments need to help them so there is no people dying everyday.
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